Portion cups play an essential role in the foodservice and hospitality industry, helping to standardise serving sizes, reduce food waste, and minimise the risk of cross-contamination. These versatile containers are widely used as plastic pottles and sauce pots, ideal for holding condiments, dressings, dips, sauces, and sampling portions. Available in a range of sizes and recyclable materials, portion control cups provide a hygienic, cost-effective, and sustainable solution for takeaway packaging, catering, and food delivery services across New Zealand and Australia.