Sugarcane cups, made from bagasse, the natural by-product of sugarcane processing, are an eco-friendly alternative to plastic and foam drinkware. These compostable cups are strong, heat-resistant, and suitable for serving both hot and cold beverages, making them ideal for cafés, catering, events, and takeaway service. With a natural, unbleached finish, bagasse sugarcane cups not only present beverages beautifully but also communicate a strong commitment to sustainability. Fully compostable in commercial facilities, they break down into organic matter at end-of-life, supporting a lower environmental footprint and helping businesses meet growing demand for sustainable, plastic-free packaging solutions.

Certifications: FDA 21 CFR 176.170 & DIN EN 13432 : 2000-12